Pie or tart

Add a Southern kick with rye whiskey, smoothed out by a salted caramel crumble.

Perfect for a party, this cheese pie can be prepared ahead and kept covered in the fridge until you're ready to serve it.

Slices of fresh persimmon are arranged over the batter and topped with a candied ginger crumble.

The top of this pie has a chewy-biscuit texture from the brown sugar, while fennel seeds add a lovely note of spice.

Lamb neck is full of flavour and makes a rich filling for these mini pies.

The flavours of this hearty pie are similar to the Moroccan pastilla made with a fine brik pastry.

Bacon rind adds a lip-smacking texture to the red wine sauce of these beef pot pies.

Recipe for Chocolate coconut tart with passionfruit and banana | Gourmet Traveller

Be sure to blind-bake the pastry until light golden so it will be crisp once the filling is cooked. Cool the tart completely before you serve it, and if it’s a hot day place it in the fridge to help set the filling.

Emma Knowles recipe for cherry, almond and burnt-butter tart.

You'll be back for seconds.

Fruit compote in a sugar-flecked sweet crust? It’s a hard act to beat. When it comes to dessert, everyone will want a piece of this rhubarb and strawberry lattice pie.

Serve it with a dollop or two of crème fraîche, and you'll never look back.

Fast French dessert recipe for pear tarte Tatin.

If you know, you know.

American apple pie and Anzac biscuits are first-class allies in a dessert recipe that combines comfort and crunch.

Nadine Ingram from Flour & Stone in Sydney shares her recipe for this favourite shared by many families in Italy at Easter time.

Australian Gourmet Traveller recipe for Tahitian lime pie with passionfruit sorbet from Newmarket, Melbourne.

Australian Gourmet Traveller recipe for cherry pie by Pete Evans.

Australian Gourmet Traveller recipe for mini blueberry pies with lemon curd ice-cream and sherbet.

Australian Gourmet Traveller recipe for sugar-crusted rhubarb hand pies.

Australian Gourmet Traveller recipe for pear brioche tart with maple custard cream.

Australian Gourmet Traveller recipe for rhubarb and strawberry tart with candied pistachio and fennel seeds.

Australian Gourmet Traveller recipe for bacon and tomato polenta-crust pie.

This pastry snack is inspired by a recipe of Dan Lepard's.

Australian Gourmet Traveller recipe for chicken pie.

Australian Gourmet Traveller recipe for chicken, spring onion and tarragon Pithiviers.

Australian Gourmet Traveller recipe for zucchini and Gruyère galette.

Australian Gourmet Traveller recipe for New Zealand meat pies from Rockwell & Sons, Melbourne.

Australian Gourmet Traveller recipe for leek, Swiss chard and feta tart by Rushcutters in Sydney.

Australian Gourmet Traveller recipe for ricotta maple tart with roast pears.

We've ratcheted up the humble shepherd's pie, replacing the mince with shredded lamb shoulder. The anchovies are a natural salty match to the lamb and add seasoning rather than the fishy flavour you might expect.

Australian Gourmet Traveller recipe for maple, bacon and pumpkin tart from Pinbone in Sydney.

It's a Snickers bar, all grown up.

Poaching the cherries for this tart adds that little bit extra flavour that will keep you coming back for more.

There's nothing as sweet as a cherry pie.

Australian Gourmet Traveller recipe for Whiskey Sour tart .

Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney.

Australian Gourmet Traveller recipe for potato, leek and Gruyère pies.

Everything you could want in a pie.

Milk chocolate and toasted coconut, a winning combination that endures in pie form.

Australian Gourmet Traveller recipe for Italian pear and polenta torte by Brigitte Hafner.

Australian Gourmet Traveller recipe for ricotta, candied orange and Marsala crostata by Brigitte Hafner.

Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream.

Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.

A recipe from one of the world's best.

Australian Gourmet Traveller recipe for Marco Pierre White's game pie.

Australian Gourmet Traveller recipe for blueberry crostata with hazelnut ice-cream.

The much-talked-about pie by Christina Tosi from Momofuku Milk Bar in New York.

Australian Gourmet Traveller recipe for Rabbit with romesco crust

Australian Gourmet Traveller recipe for pig fish pie

Australian Gourmet Traveller recipe for Rhubarb and apple tarte Tatin with Calvados ice-cream

Australian Gourmet Traveller recipe for fish and prawn pie.

A summer fruit pie is a wonderful thing.

Slicing and layering the mango can be a fiddly process, but it's worth if for the final result.

Australian Gourmet Traveller recipe for rabbit and wild mushroom pies by Chapter One Brasserie in Subiaco.

This riff on a shortcrust pie hails from the USA. Mashing the pastry top with a fork halfway through cooking adds extra crunch, a pleasant contrast with the stewed fruit.

Australian Gourmet Traveller recipe for Apple and cinnamon tarte fine with cinnamon crème anglaise

Australian Gourmet Traveller recipe for Classic lemon cream tartlets (Tartes au citron)

Rhubarb. Apple. Custard. It's an unbeatable combination.

Australian Gourmet Traveller recipe for lamb neck shepherd’s pie.

A southern Italian sweet treat that's commonly eaten for breakfast in Campania, this is a hefty combination of rice pudding and sweet pastry.

Australian Gourmet Traveller recipe for Pear tarte Tatin by Shannon Bennett, Vue de Monde

Australian Gourmet Traveller recipe for Chicken and pancetta pies with red grape mostarda

The secret? Slow-baked nectarines to intensify the fruit's sweetness.

Australian Gourmet Traveller recipe for asparagus, dill and onion tart.

Australian Gourmet Traveller Italian dessert recipe for torta di moscato by Melbourne restaurant Cafe di Stasio.

Australian Gourmet Traveller dessert recipe for blueberry tart.

It's an Aussie classic in the league of lamingtons and Anzac biscuits, and it's equally at home at the footy and the races.

Australian Gourmet Traveller recipe for pumpkin filo pies.

Australian Gourmet Traveller recipe for spinach, ocean trout and risoni pie.

Australian Gourmet Traveller recipe for chocolate and pecan pie with candied pecans.

Watch your guests swoon with delight.

The varied textures of creamy mousse, gooey caramel and crisp pastry are simply sensational when layered together this way.

Australian Gourmet Traveller Italian dessert recipe for torta nera

Australian Gourmet Traveller recipe for pork and turkey luncheon pie.

A Gourmet Traveller recipe for blueberry vanilla tart by Serge Dansereau of Sydney's Bathers' Pavilion.

Australian Gourmet Traveller southern American dessert recipe for pecan pie

Australian Gourmet Traveller Italian savoury pastry recipe for ricotta, winter greens and egg pie

Australian Gourmet Traveller main course recipe for beef cheek, onion and stout pies with thyme and onion pastry

Australian Gourmet Traveller and Jeremy and Jane Strode dessert recipe for rhubarb pies and lavender ice-cream