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Home Pie or tart Page 3
A whole lemon tart on a black wire rack being dusted with icing sugar.

How to make a lemon tart

How to achieve that bright, tangy custard and fine, crisp base? Pastry chef Catherine Adams has the answers.
Spanakopita

Spanakopita

With flaky pastry and that creamy spinach and feta filling, this Greek classic is hard to beat.
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