How to make a lemon tart How to achieve that bright, tangy custard and fine, crisp base? Pastry chef Catherine Adams has the answers.
Candied orange and marmalade tart with burnt butter pastry When oranges are at their peak, savour this one slice by slice.
Spanakopita With flaky pastry and that creamy spinach and feta filling, this Greek classic is hard to beat.
Sean Moran’s beef brisket and mushroom pot pies It's hard to go wrong with the combination of fall-apart beef, soft mushrooms and a crisp pastry top.
Guillaume Brahimi’s salted caramel and chocolate ganache tart It doesn't get much better than praise-worthy dessert.