Kylie Kwong’s deep-fried duck with Davidson’s plum sauce A signature Kylie Kwong recipe, for good reason.
Plum and blackberry cake This pretty little plum and blackberry cake is great for afternoon tea. Serve is warm and doused with cream for an even better dessert.
Tivoli Road Bakery’s blood plum galettes Tivoli Road Bakery share their recipe for a stunning blood plum galette with a golden spelt pastry.
RenĂ© Redzepi & Nadine Levy Redzepi’s brandy plum cake RenĂ© Redzepi & Nadine Levy Redzepi recipe for brandy plum cake.
Chocolate trifle with umeshu jelly, plums and crème fraîche Blood plums and chocolate pair really well, and for this trifle it's worth splurging out on really great dark chocolate. The plums' lovely tartness cuts through the rich crémeux and we've added Scotch for the boozy kick.
Carpaccio of kangaroo with beetroot and native fruits Recipe for carpaccio of kangaroo with beetroot and native fruits by Jason Saxby from Osteria di Russo & Russo in Sydney.
Chocolate, prune and walnut cake with chocolate and sherry ganache Australian Gourmet Traveller recipe for chocolate, prune and walnut cake with chocolate and sherry ganache.
Duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth Australian Gourmet Traveller recipe for duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth by Peter Gilmore from Quay, Sydney.
Baked greengages with liquorice panna cotta and ginger crumb Australian Gourmet Traveller recipe for baked greengages with liquorice panna cotta and ginger crumb.