Potato dumplings with crisp breadcrumbs and speck Australian Gourmet Traveller recipe for potato dumplings with crisp breadcrumbs and speck.
Roast pork cutlets with olive oil mash Australian Gourmet Traveller fast recipe for roast pork cutlets with olive oil mash.
Baeckeoffe stew with Brussels sprout salad Australian Gourmet Traveller recipe for baeckeoffe stew with Brussels sprout salad.
Chestnut “worms” with all sorts of mushrooms Australian Gourmet Traveller recipe for chestnut "worms" with all sorts of mushrooms by Sean Moran.
Dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish Australian Gourmet Traveller recipe for dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish by Sean Moran.
Potato, leek and thyme tartlets Australian Gourmet Traveller recipe for potato, leek and thyme tartlets.
Mitch Orr’s potato and leek ravioli Australian Gourmet Traveller recipe for potato and leek ravioli by Mitchell Orr from 121BC in Sydney.
Gnocchi with pigeon and Marsala ragù Australian Gourmet Traveller recipe for gnocchi with pigeon and Marsala ragù.
Pan-roasted lamb racks with baby potatoes, beans and mint Australian Gourmet Traveller fast recipe for pan-roasted lamb racks with baby potatoes, beans and mint.
Baby potato parcels with burnt butter and garlic Australian Gourmet Traveller recipe for baby potato parcels with burnt butter and garlic.
Southern-style flat-iron with potato and corn hash and baby cos with buttermilk dressing Australian Gourmet Traveller recipe for Southern-style flat-iron with potato and corn hash and baby cos with buttermilk dressing.
Roast potato, trout and fennel salad Australian Gourmet Traveller recipe for roast potato, trout and fennel salad.
Old-school German-style crushed potato salad with dill pickles Australian Gourmet Traveller recipe for old-school German-style crushed potato salad with dill pickles.
Spiced potato salad with yoghurt dressing and fried onion Australian Gourmet Traveller recipe for spiced potato salad with yoghurt dressing and fried onion.
Chinese-style potato salad with ginger, chilli and spring onion Australian Gourmet Traveller recipe for Chinese-style potato salad with ginger, chilli and spring onion.
Potato salad with bacon and egg vinaigrette Australian Gourmet Traveller recipe for potato salad with bacon and egg vinaigrette.
Warm golden potato salad with lime butter and coriander Australian Gourmet Traveller recipe for warm golden potato salad with lime butter and coriander.
Grilled aged Scotch fillet with zhoug butter and tahini cream Australian Gourmet Traveller recipe for grilled aged Scotch fillet with zhoug butter and tahini cream by Mr Carsisi in Melbourne.
Roast potato salad with mustard salad cream Australian Gourmet Traveller recipe for roast potato salad with mustard salad cream.
Chermoula snapper with lemon potatoes and tomato salad Australian Gourmet Traveller recipe for chermoula snapper with lemon potatoes and tomato salad from Adelaide restaurant Peel St.
Porteño’s ceviche with tiger’s blood Australian Gourmet Traveller recipe for ceviche with tiger’s blood by Elvis Abrahanowicz and Ben Milgate.
The best-ever potato scallops Australian Gourmet Traveller recipe for the best-ever potato scallops by Matt Wilkinson.
Potato and wild green salad with anchovy dressing Australian Gourmet Traveller recipe for potato and wild green salad with anchovy dressing by Rodney Dunn.
Martin Boetz’s potato salad with smoked trout Australian Gourmet Traveller recipe for potato salad with smoked trout by Martin Boetz.
Beef cotoletta with tomato and oregano salad Australian Gourmet Traveller recipe for beef cotoletta with tomato and oregano salad from Rosa's Kitchen in Melbourne.
Quesadillas with cheese and chorizo Australian Gourmet Traveller recipe for quesadillas with cheese and chorizo.
Roast chicken and potatoes with baguette, artichokes, sage and lemon Australian Gourmet Traveller recipe for roast chicken and potatoes with baguette, artichokes, sage and lemon.
Potato salad with green mayonnaise Australian Gourmet Traveller recipe for potato salad with green mayonnaise.
Salt cod brandade with radish and citrus dressing Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing.
Potato baked in hay with smoked-eel butter Australian Gourmet Traveller recipe for potato baked in hay with smoked-eel butter from Sydney restaurant Vincent.
Poulet au vin jaune Australian Gourmet Traveller recipe for poulet au vin jaune by Vincent restaurant in Sydney.
Lemon and mustard chicken with crushed herb potatoes Australian Gourmet Traveller fast French recipe for lemon and mustard chicken with crushed herb potatoes.
Barramundi Niçoise Australian Gourmet Traveller recipe for barramundi Niçoise from Felix restaurant in Sydney.
Pavé de boeuf with Roquefort sauce and gratin dauphinoise Australian Gourmet Traveller recipe for pavé de boeuf with Roquefort sauce and gratin dauphinoise by La Colombe d'Or in France.
Fennel and dill-crusted ocean trout with lemon potatoes Australian Gourmet Traveller recipe for fennel and dill-crusted ocean trout with lemon potatoes.
Epocha’s potato, leek and Gruyère pies Australian Gourmet Traveller recipe for potato, leek and Gruyère pies.
Beef, oyster and stout cottage pies Australian Gourmet Traveller recipe for beef, oyster and stout cottage pies.
Roast chicken with Russian salad Australian Gourmet Traveller recipe for roast chicken with Russian salad from Peasant restaurant in Brisbane.
Indian-spiced potato, fried egg and kasundi Australian Gourmet Traveller fast recipe for Indian-spiced potato, fried egg and kasundi.
Rib roast of beef with pan gravy and roast potatoes Australian Gourmet Traveller recipe for rib roast of beef with pan gravy and roast potatoes.
Smoked potatoes Australian Gourmet Traveller recipe for smoked potatoes by Shaun Kelly from Paris restaurant Au Passage.
Roast barramundi with kipfler potatoes and celeriac Australian Gourmet Traveller fast recipe for roast barramundi with kipfler potatoes and celeriac.
Malone lamb racks with potatoes and quince in cider vinegar Australian Gourmet Traveller recipe for Malone lamb racks with potatoes and quince in cider vinegar.
Fried egg dosa with potato curry Australian Gourmet Traveller recipe for fried egg dosa with potato curry.
Spiced-yoghurt roast chicken with potato and ginger stuffing Australian Gourmet Traveller wine match recipe for Indian-spiced roast chicken.
Pan-roasted flounder with oregano, Sicilian olives and golden potatoes Australian Gourmet Traveller recipe for fast pan-roasted flounder with oregano, Sicilian olives and golden potatoes.
Marco Pierre White’s mussel and saffron soup Australian Gourmet Traveller recipe for Marco Pierre White's mussel and saffron soup.
Smoked trout, potato, fennel and cucumber salad Australian Gourmet Traveller recipe for smoked trout, potato, fennel and cucumber salad.
Charcoal-grilled chicken with aji (Pollo a la Brasa) Australian Gourmet Traveller recipe for charcoal-grilled chicken with aji (Pollo a la Brasa).
Perfect match: fish and chips with wheat beer Australian Gourmet Traveller recipe for beer-battered flathead with salt and vinegar chips.
Frank Camorra’s summer potato salad (Ensalada campera) Australian Gourmet Traveller recipe for summer potato salad (Ensalada campera) by Frank Camorra from MoVida.
Turkey with cornbread stuffing and potato salad Christmas recipe for turkey with cornbread stuffing and potato salad.
Roast pork belly with peach relish and potato and parsley salad Recipe for roast pork belly with peach relish and potato and parsley salad.
Mini jacket potatoes with whipped cultured butter Recipe for mini jacket potatoes with whipped cultured butter.
Roast corn-fed chook with rocket, radicchio and daikon salad Recipe for roast corn-fed chook with rocket, radicchio and daikon salad by Hugh Wennerbom.
Braised short ribs with gratin This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet.
Onglet with Café de Paris butter and frites Australian Gourmet Traveller recipe for onglet with Café de Paris butter and frites.
Roast beef with Yorkshire pudding A Sunday roast was traditionally served with a French claret, but an Australian one is just as fabulous, writes Max Allen.
Hash Fergus Henderson shares his recipe for the most forgiving of breakfast dishes: hash. It's British comfort food at its best.
Bangers and mash with crisp onion and hot English mustard Australian Gourmet Traveller recipe for bangers and mash with crisp onion and hot English mustard.
Blue-eye trevalla with potato, fennel and saffron aïoli Australian Gourmet Traveller recipe for Blue-eye trevalla with potato, fennel and saffron aïoli
Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes Australian Gourmet Traveller recipe for slow-roasted spiced lamb.
Roast potato and fennel with garlic and lemon Australian Gourmet Traveller recipe for roast potato and fennel with garlic and lemon
Perfect match: potato and anchovy pizza with fiano Australian Gourmet Traveller recipe for potato, mozzarella and anchovy pizza with fried nettles.
Ceviche classico with leche de tigre In a classic ceviche, the mixture of lime juice, salt and flavourings in which the fish is marinated is known as leche de tigre, "milk of the tiger". Drink it when you've eaten the fish and the sweet potato.
Char-grilled paprika chicken with potato, corn and cos salad Australian Gourmet Traveller recipe for Char-grilled paprika chicken with potato, corn and cos salad
Potato salad with crème fraîche, onion, purslane and dill Australian Gourmet Traveller recipe for potato salad with crème fraîche, onion, purslane and dill.
Potato and leek salad with mustard dressing Australian Gourmet Traveller recipe for Potato and leek salad with mustard dressing
Orange-glazed ham with potato and parsley salad Australian Gourmet Traveller recipe for orange-glazed ham with potato and parsley salad.
Jacket potatoes with Bolognese and cheese Australian Gourmet Traveller recipe for jacket potatoes with Bolognese and cheese.
Lobster rolls with potato chips Australian Gourmet Traveller recipe for lobster rolls with potato chips.
Perfect match: smoked trout salad and chardonnay Australian Gourmet Traveller wine match recipe for smoked rainbow trout with soft herbs and lemon salad cream.
Perfect match: slow-roasted lamb neck and shiraz Australian Gourmet Traveller wine match recipe for slow-roasted lamb neck and shiraz.
Herbed potato and crème fraîche tourte Australian Gourmet Traveller recipe for Herbed potato and crème fraîche tourte
Roast pork with rhubarb and rosemary jelly Australian Gourmet Traveller recipe for Roast pork with rhubarb and rosemary jelly
Root vegetables roasted in goose fat Australian Gourmet Traveller recipe for Root vegetables roasted in goose fat
Pan-fried flank with shallot, mushroom and Madeira sauce Australian Gourmet Traveller recipe for Pan-fried flank with shallot, mushroom and Madeira sauce
Salad of pickled veal tongue, bitter greens, potato and cornichons Australian Gourmet Traveller recipe for Salad of pickled veal tongue, bitter greens, potato and cornichons