Potato

Australian Gourmet Traveller recipe for gnocchi di patate.

Australian Gourmet Traveller recipe for Roast lamb with anchovies, rosemary and salsa verde

Australian Gourmet Traveller recipe for Smoked trout, asparagus and radish salad from David Moyle of Peppermint Bay.

Australian Gourmet Traveller recipe for pickled mackerel with Dutch cream potato and cress salad.

Australian Gourmet Traveller wine match recipe for pork, potato and rosemary pasties with rhubarb chutney.

Australian Gourmet Traveller recipe for gratin de pommes de terre boulanger (potato gratin boulanger) by Stephane Reynaud.

Australian Gourmet Traveller recipe for Burmese duck leg and potato curry.

Australian Gourmet Traveller breakfast recipe for raclette with smoked bacon and fine herb salad.

Australian Gourmet Traveller recipe for gnocchi with Brussels sprouts, pancetta and hazelnuts.

Australian Gourmet Traveller Italian bean recipe for zuppa frantoiana.

Australian Gourmet Traveller Italian wine match recipe for potato and rosemary focaccia with mortadella.

Australian Gourmet Traveller recipe for Kefalonian pie.

Australian Gourmet Traveller Greek recipe for lamb, pea and fennel soup.

Australian Gourmet Traveller recipe for garfish with potato and caper salad and quick pickled cucumber.

Australian Gourmet Traveller Greek recipe for rolled breast of lamb stuffed with onion and oregano.

Australian Gourmet Traveller Spanish recipe for chorizo and Manchego tortilla.

Australian Gourmet Traveller recipe for farro, potato and pancetta soup by Brigitte Hafner.

Australian Gourmet Traveller recipe for chips with smoked cumin salt and aioli.

Australian Gourmet Traveller recipe for sebago chips.

Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.

Australian Gourmet Traveller masterclass recipe for duck confit, beetroot and green bean salad.

Australian Gourmet Traveller wine match recipe for onglet with béarnaise and pommes Pont Neuf.

Australian Gourmet Traveller video recipe for potato and Gruyère pizza.

Australian Gourmet Traveller Italian recipe for potato and silverbeet frico.

Australian Gourmet Traveller recipe for chorizo and oregano rolled chicken.

Australian Gourmet Traveller fast recipe for spiced pork chops with beetroot relish

Australian Gourmet Traveller fast recipe for Indian-style prawn, turmeric and okra curry

Australian Gourmet Traveller fast recipe for Sri Lankan snapper curry with basmati rice and yoghurt

Australian Gourmet Traveller fast recipe for lobster Russian salad with vodka mayonnaise

Australian Gourmet Traveller fast main course recipe for snapper with saffron-braised potato and green olive dressing

Australian Gourmet Traveller fast recipe for salmon and potato salad with warm bacon dressing

Australian Gourmet Traveller fast food recipe for warm mussel, potato and crab salad

A Gourmet Traveller recipe for duck confit and potato terrine by Serge Dansereau of Sydney's Bathers' Pavilion.

A Gourmet Traveller recipe for a Scandinavian seafood feast with salads and assorted condiments.

A Gourmet Traveller recipe for caldeirada, a portuguese fish and seafood stew.

Australian Gourmet Traveller recipe for jacket baby potatoes with mustard and garlic creme fraiche

Australian Gourmet Traveller fast recipe for pan-fried matzo-dusted whiting with potato latkes and crème fraîche tartare sauce

Australian Gourmet Traveller fast recipe for poached rainbow trout with a sorrel and lemon butter sauce

Australian Gourmet Traveller fast seafood recipe for garfish served with fried vegetables, tzatziki, and burghul and black-eyed bean salad

Australian Gourmet Traveller fast recipe for steak au poivre with crisp potatoes

Australian Gourmet Traveller fast recipe for La bistecca di Dianne (Steak Dianne)

Australian Gourmet Traveller fast side dish recipe for Paris mash

Australian Gourmet Traveller fast vegetarian side dish recipe for sage-roasted potatoes side

Australian Gourmet Traveller Italian main course recipe for gnocchi with sweetbreads, peas and hazelnuts

Australian Gourmet Traveller and Lucio Galletto Italian pasta main course recipe for trenette with pesto

Australian Gourmet Traveller fast Italian recipe for potato soup with baby cavolo nero and lemon oil

Australian Gourmet Traveller fast food recipe for niçoise sandwiches with potato, anchovy and caperberry salad

Australian Gourmet Traveller fast food recipe for porcini fondue with Gruyère and Emmenthal

Australian Gourmet Traveller recipe for marron, truffle and asparagus salad

The legendary chef shares his gratin recipe from Melbourne's Rockpool Bar & Grill.