Meet the maker: Didier Mariotti, Veuve Clicquot’s cellar master
We enjoy a flight of sparkling conversation with the cellar master at famed Champagne house, Veuve Clicquot.
Leigh Sales: how I eat
The 7.30 presenter and author on lobster suppers, special apples and Paul McCartney.
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Michelle Law: how I eat
The writer and social commentator on Hong Kong hotpots, hair loss and being a Homecoming Queen.
Marcia Langton: how I eat
The Indigenous leader and author on night-hunting, wild harvests and meeting HRH.
