Quinoa salad with pomegranate, pumpkin and ashed goat’s cheese One of our most popular recipes for good reason.
Pumpkin and ras el hanout soup A winter-friendly soup turbocharged by this heady North African spice mix.
Greg Malouf’s freekeh with pumpkin and mushrooms A simple vegetable dish that somehow has everything you could want: sweetness, savoury elements and comfort.
Roasted pumpkin with zhoug Zhoug is a hot green sauce from Yemen that’s often added to soups and stews for a fresh and fiery finish. Here we’ve paired it with sweet roasted pumpkin for a no-fuss side that’s a winner with chicken.
Tagliatelle with pumpkin, pancetta, chilli and sage You've tried pumpkin and sage stuffed pastas; why not take that same flavour combination and translate it into a midweek-friendly tagliatelle?
Etta’s tamari-roasted pumpkin, sunflower and horseradish This stunning dish is powerful enough to take a place among the main courses in a banquet or you could serve it as a side to roasted or grilled meat.