Quick & Easy

Create this citrusy soup sensation that combines cumin and cinnamon with strips of juicy chicken and crisp tortilla.

Lamb cutlets pair perfectly with a cool winter's night, and this recipe won't require much time in the kitchen.

This hearty broth ticks all the boxes: it's fast, vegetarian and soul-warming.

Wholesome and full of flavour, this quick and easy roast chicken is sure to satisfy.

Fresh, light and simple - this salad makes the perfect midweek meal.

This lovely salad is a fine way to use leftover roast chicken. Serve the meat cold or warm it up – either way it’s delicious.

Pairing a beautiful piece of fish with simply sautéed greens is a winning combination.

Ready in 20 minutes, these roast pork cutlets are paired with cabbage and apple for a classic and hearty meal.

A speedy way to use up extra quinoa with in-season zucchini.

A fiery combo that's ready in a flash.

Recipe for stir-fried lettuce with bacon | Gourmet Traveller

Emma Knowles fast recipe for spiced chicken with carrot, chickpea and green chilli salad.

Emma Knowles fast recipe for quinoa pilaf with beetroot, egg and tahini yoghurt.

Lisa Featherby fast recipe for jerk snapper with pineapple and lime.

This BBQ dish can be whipped up super quickly and is the ultimate crowd pleaser.

Make sure you have some crusty bread on hand – you'll want to mop up every drop of that sauce.

Lisa Featherby recipe for fried rice with crab, egg and cucumber.

Peach, basil, jamón and pumpernickel salad recipe - Heat oil in a frying pan over medium-high heat, add pumpernickel and fry, turning with a spatula, until crisp (6-8 minutes). Drain on paper towels and leave to cool.

This fast ultra-green chopped salad is packed full of the good stuff.

Our express version of the classic stir-fry.

Prawns, pasta and big whack of chilli. Sometimes it pays to play with fire.

Thai-style chicken wings with a punchy dipping sauce.

Fast recipe for thyme and garlic roast chicken with Brussels sprouts slaw.

Fast recipe for Chinese-style stir-fried pork and beans.

A spring-ready salad with the added crunch of sunflower seeds.

Fast recipe for chow mein noodles with tofu, Chinese bacon and ginger.

Fast recipe for za’atar chicken with lentils.

Fast recipe for fettuccine with kale and pecorino pesto.

It's frozen peas to the rescue in this reliable midweek recipe.

Australian Gourmet Traveller recipe for zucchini-flower pasta freddo with buffalo mozzarella.

Australian Gourmet Traveller fast recipe for chicken with spelt and spinach.

Australian Gourmet Traveller fast recipe for cauliflower fritters with lemon.

Australian Gourmet Traveller recipe for watermelon fruit salad with ice-cream and raspberry-pepper syrup.

A chilled noodle salad is just the ticket when the mercury soars.

A light and easy dessert that sings with the stonefruit of summer.

Australian Gourmet Traveller recipe for grilled pork chops with zucchini, fennel and mint salad.

Australian Gourmet Traveller fast recipe for strawberries in Champagne with crème Chantilly.

Quick, easy and very slurpable.

We've added anchovies to this simple pasta dish for their complex salty deliciousness, but if you're cooking for vegetarians, you can always leave them out.

Australian Gourmet Traveller fast recipe for baked rhubarb with orange and cardamom.

Australian Gourmet Traveller fast recipe for pork chops, Brussels sprouts and potatoes with mustard and cider butter.

Australian Gourmet Traveller fast recipe for tagliatelle with caramelised fennel, smoked trout and crème fraîche.

Fresh rice noodles have wonderful texture. Adding them to your go-to stir-fry adds a special touch, as do the chilli oil and mix of mushrooms we've opted for here.

Australian Gourmet Traveller fast recipe for fried haloumi with lemon, coriander and pine nuts.

Drunken chicken combined with Shandong ramen noodles for a speedy soup recipe.

Australian Gourmet Traveller fast recipe for sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed.

The recipe that proves simple really is best.

Australian Gourmet Traveller fast Indian recipe for Goan seafood curry.

Australian Gourmet Traveller fast recipe for roast barramundi with kipfler potatoes and celeriac.

Australian Gourmet Traveller recipe for herb salad with peaches and prosciutto.

As simple as it is delicious.

A super-simple side dish, or a vegetarian main in its own right.

Australian Gourmet Traveller recipe for Barramundi with cavolo nero and capers

A simple, summer-ready tomato salad.

Australian Gourmet Traveller recipe for grilled chicken with cucumber, carrot and Asian herb salad.

Our recipe for Buckwheat spaghetti with tomato, lemon and flat-leaf parsley

Australian Gourmet Traveller recipe for Poached chicken, green bean and basil mayonnaise salad

A new take on sticky rice with mango.

Australian Gourmet Traveller recipe for cabbage and fennel slaw.

Australian Gourmet Traveller fast pasta recipe for fettuccine with Brussels sprouts, pecorino and garlic.

Australian Gourmet Traveller fast French recipe for salade Lyonnaise.

Australian Gourmet Traveller fast recipe for mushroom frittata.

Australian Gourmet Traveller quick Spanish recipe for pea, broad bean and torn bread salad.

Australian Gourmet Traveller quick recipe for mushroom, radicchio and ricotta tagliarini.

Australian Gourmet Traveller French recipe for baked mushrooms by Jacques Reymond.

Australian Gourmet Traveller fast Italian recipe for pappardelle with mushroom ragù (pappardelle con misto di funghi).

Australian Gourmet Traveller fast recipe for watermelon curry.

Australian Gourmet Traveller French breakfast/lunch recipe for buttered mushrooms.

A comfort food classic.

Be warned - these pack a punch.

Australian Gourmet Traveller salad recipe for baby cos and herb salad with garlic vinaigrette

Australian Gourmet Traveller fast food recipe for crab, cha siu and corn ramen noodle soup

Australian Gourmet Traveller and Tony Tan Chinese entree recipe for chilled tossed noodles

Australian Gourmet Traveller fast recipe for Thai chicken curry