Scholé
Chef Luke Burgess re-enters the chat with an intimate diner paying homage to Japanese technique and Tasmanian produce, writes ALIX DAVIS.
Snack attack: Have menus in Australian restaurants lost the plot?
As seductive as they are, snacks have shamelessly overtaken our restaurant menus and morphed into share plates, writes MICHAEL HARDEN.
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Oirthir
French techniques and Scottish heritage combine with Tasmanian views and produce to create a meal worth getting out of town for, writes ALIX DAVIS.
Lunetta
A modernist architectural icon rises again in Canberra, writes MICHAEL HARRY.
Corner 75
A revamped Hungarian institution delivers nostalgic good times and old-school favourites with fine-dining flair, writes ALEXANDRA CARLTON.
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Etta owner Hannah Green to open Daphne, a new venue in the former home of Bar Romantica
Brunswick East will welcome the neighbourhood bar-restaurant this spring.
Osteria Mucca, the penultimate piece of the Pasiano and Daughters’ Newtown precinct, is now open
Flora and Mister Grotto are set to open on Australia Street this February — with a third to follow.
Josh Niland to open a restaurant on Hamilton Island, set within a new hotel coming in 2025
Josh and Julie Niland are bringing their whole-fish ethos to Hamilton Island’s newest boutique hotel, The Sundays, in the form of an elevated, family-friendly seafood diner.
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Martin Place has just welcomed The Grill within its latest multi-tasking venue, The International
We take a first look at The Grill, the luxe new restaurant at the heart of the CBD’s latest hot spot.
Brisbane restaurant Massimo from Michael Tassis reopens with an impressive new look
The Tassis Group venue is now serving its beloved house-made pasta and seafood-centric dishes in new Amalfi-inspired interiors.
Andrew McConnell’s long-awaited Supernormal Brisbane is opening next week
The chef's much-loved Asian restaurant is finally opening on Queen Street’s riverfront.
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Grid culture: How social media is changing the way we dine
Eat, drink, post. Is social media ruining the experience of dining out?
More trouble for Jon Adgemis and Public Hospitality as Maybe Sammy founders cut ties
The award-winning bar collective behind Maybe Sammy and El Primo Sanchez is the latest operator to cut ties with Public Hospitality and its owner Jon Adgemis.