Jacques Reymond’s snail and smoked sausage risotto with walnuts and ComtĂ© Australian Gourmet Traveller French recipe for snail and smoked sausage risotto with walnuts and ComtĂ© by Jacques Reymond.
Fragrant lamb shanks with kishmish pilau and lemon and turmeric pickles Australian Gourmet Traveller main course recipe for fragrant lamb shanks with kishmish pilau and lemon and turmeric pickles.