Chicken, boring? Things look up with the addition of harissa, the North African spice paste.

Chicken, rice, chilli sauce – the works.

How to feed a crowd.

A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.

An all-in-one rice bowl.

This fast mushroom risotto recipe, made rich and creamy with mascarpone, is sure to become a favourite.

A yoghurt marinade for the chicken produces super juicy results. Here we've served it with a fragrant pilaf for a complete meal.

A rich, spicy biryani by Melbourne restaurant Tonka.

One of the great salads of the world, larb is quick to prepare, but makes a lasting impression. We have the late and great Amy Chanta to thank for this recipe.

A deeply flavoured dish that maxes out the flavour of chicken wings, with greens and lemon for freshness.