Stuffed zucchini flowers
Australian Gourmet Traveller recipe for stuffed zucchini flowers.
Char-grilled palm-sugar chicken
Australian Gourmet Traveller Thai-style recipe for char-grilled palm-sugar chicken.
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Rice pudding with vanilla and caramelised mandarin compote
Australian Gourmet Traveller recipe for Rice pudding with vanilla and caramelised mandarin compote
Chicken with rice and mushrooms
Australian Gourmet Traveller recipe for Chicken with rice and mushrooms
Stuffed cabbage leaves
Australian Gourmet Traveller recipe for Stuffed cabbage leaves
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Persian lamb with rhubarb and chelow
Australian Gourmet Traveller recipe for Persian lamb with rhubarb and chelow
Vince LaMontagna’s torta di riso (sweet rice pie)
A southern Italian sweet treat that's commonly eaten for breakfast in Campania, this is a hefty combination of rice pudding and sweet pastry.
Andrew McConnell’s fried rice
Australian Gourmet Traveller recipe for fried rice from Andrew McConnell, Golden Fields
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Smoked duck egg and mussel soup
Australian Gourmet Traveller recipe for Smoked duck egg and mussel soup
Roast stuffed zucchini flowers with tomato and oregano
Australian Gourmet Traveller recipe for roast stuffed zucchini flowers with tomato and oregano
Gai yang
Australian Gourmet Traveller recipe for Gai yang
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Larb ped (minced duck salad)
Australian Gourmet Traveller recipe for Larb ped (minced duck salad)
Muu yang with nahm jim jaew (barbecued pork with chilli dipping sauce)
Australian Gourmet Traveller Thai recipe for muu yang with nahm jim jaew (barbecued pork with chilli dipping sauce).
Jerk chicken with coconut rice and pineapple relish
Allspice, chilli and smoke are the essential components of Jamaica's favourite way with meat. Master the art of jerk chicken at home with this recipe.
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Chinese white cut chicken with soupy rice, ginger and spring onion dressing
Australian Gourmet Traveller fast recipe for Chinese chicken with soupy rice, ginger and spring onion dressing.
Chocolate-orange champorado
Australian Gourmet Traveller Filipino breakfast recipe for chocolate-orange champorado.
Veal shin with sage and garlic
Australian Gourmet Traveller Italian recipe for veal shin with sage and garlic.
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Lamb dolmades
Australian Gourmet Traveller Greek recipe for lamb dolmades.
George Calombaris’s risogalo
Australian Gourmet Traveller Cypriot dessert recipe for risogalo (rice pudding) by George Calombaris.
Char-grilled vine-leaf sardines with brown rice, pine nuts and barberries
Australian Gourmet Traveller recipe for char-grilled vine-leaf sardines with brown rice, pine nuts and barberries.
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Peach chicken lemon rice pilaf
Australian Gourmet Traveller recipe for peach chicken with lemon rice pilaf.
Coconut ice-cream, black glutinous rice and pumpkin sauce
Australian Gourmet Traveller dessert recipe for coconut ice-cream, black glutinous rice and pumpkin sauce.
Adriano Zumbo’s rice pudding trifle with saffron jelly and mango and mint salsa
A guaranteed showstopper come dessert time.
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Basque-style black beans and cabbage
Australian Gourmet Traveller Spanish recipe for black beans and cabbage.
Pumpkin and vermouth risotto with parmesan and mascarpone
Australian Gourmet Traveller recipe for pumpkin and vermouth risotto with parmesan and mascarpone.
Herbed pea and pancetta risotto
Australian Gourmet Traveller recipe for herbed pea and pancetta risotto.
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Basic risotto
Requiring mostly basic pantry ingredients and only a few utensils, this northern Italian staple makes a hearty lunch or dinner.
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Kale and sausage risotto
Australian Gourmet Traveller recipe for kale and sausage risotto.
Perfect match: rabbit paella with rosado
Australian Gourmet Traveller Spanish wine match recipe forrabbit paella with rosado.
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Fragrant lamb shanks with kishmish pilau and lemon and turmeric pickles
Australian Gourmet Traveller main course recipe for fragrant lamb shanks with kishmish pilau and lemon and turmeric pickles.
Perfect match: oxtail risotto with sangiovese
Australian Gourmet Traveller wine match recipe for oxtail risotto with sangiovese
Tony Tan’s Cantonese fried rice with chicken, salted fish and bean sprouts
A comfort food classic.
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Seafood paella with alioli
A Gourmet Traveller recipe for seafood paella with alioli, a Spanish classic.
Green tea and tuna rice
Australian Gourmet Traveller fast recipe for green tea and tuna rice
Japanese rice and egg
Australian Gourmet Traveller fast recipe for Japanese rice and egg
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Rice with peas
Australian Gourmet Traveller fast recipe for Venetian rice with peas
Prawn risotto with sweet spring peas and treviso radicchio
Australian Gourmet Traveller fast recipe for prawn risotto with sweet spring peas and treviso radicchio
Stilton and ham risotto
Australian Gourmet Traveller fast Italian recipe for stilton and ham risotto
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Risotto with nettles and porcini
Australian Gourmet Traveller fast recipe for risotto with nettles and porcini
Pea and mint risotto
Australian Gourmet Traveller fast recipe for pea and mint risotto
Perfect match: risotto & single malt whisky
Main course Italian recipe for risotto with scallops and single malt whisky from Australian Gourmet Traveller.