Tony Tan’s guide to making Hainanese chicken rice
This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.
Watch: The Entree.Pinays make silog
Filmed at the height of Melbourne's lockdown, and in separate kitchens, the food-loving collective of Filipinas whips up one of the most comforting dishes from the archipelagic motherland.
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A short history of paella (and a recipe too)
Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.
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Leek, mushroom and thyme risotto
A vegetarian-friendly dish that celebrates all that's good about winter cooking.
Ochazuke
Japanese comfort food at its best.
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Caramel pudding with crème fraîche, rhubarb and vanilla
A recipe combines rice pudding and brûlée into one bubbly result.
Nonna’s rice-stuffed chicken by Matteo Tine
The Bar Carolina chef shares a family recipe that's close to his heart.
Twelve-hour spiced lamb shoulder with saffron pilaf
This dish goes to show that slow-cooked and steady wins the race.
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Rice, pasta, lentils, canned tomatoes: koshari is made for self-isolation cooking
Rice and lentils served with a spiced tomato sauce and a pile of crisp onion: no wonder this Egyptian comfort food dish is so well loved.
Recipes for those grocery items no-one wants
Couscous. Pearl barley. Risoni. The panic-buyers may not want them, but they hold a special place in our hearts.