Seafood platter with chervil butter and a trio of sauces
The quintessential festive crowd-pleaser.
Bennelong’s oysters with lemon-pepper granita
It's the classic pairing of oysters with lemon, but with a little elegant tweak.
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Neil Perry’s classic prawn cocktail
The classic that's stood the test of time.
Zucchini and potato croquettes
A crisp, all-veg affair, with smoky aïoli to boot.
Grilled lamb cutlets with salsa verde
That zingy green sauce is a powerful match for these lamb cutlets.
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Transeasonal pesto recipes for this awkward winter-spring changeover
Your core temperature may be in flux, but at least you'll be well fed.
Linguine with green sauce
The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.
Fico’s pizza fritta with bagna cauda and Parmigiano-Reggiano
One of Napoli's best street snacks, made fresh in a kitchen near you.
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Veal schnitzel with tuna sauce and herb salad
Time to glam up your weeknight schnitzel.
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Pasi Petänen’s potato dumplings with XO trout
From the Cafe Paci chef comes a dish that pays homage to that classic Finnish combination of potatoes and fish.