Paul Farag’s coconut basbousa and fenugreek custard
Fans of coconut and custard will love this take on the traditional Egyptian basbousa pudding by Aalia's Paul Farag.
Al Dente’s egg yolk and semolina pasta dough
The silky staple recipe from the Melbourne eatery.
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Shane Delia’s semolina crumpets with caviar and saffron egg mayonnaise
An elegant bite-sized number.
Fennel-spiced semolina cake with yoghurt
This combination of citrus, sugar and spice makes for an unbeatable afternoon-tea treat.
Phil Wood’s semolina cake with orange ice-cream and eggnog custard
With the Laura chef's dessert, it's Christmas time, every time.
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Semolina pudding with caramel pears
Dessert in a hurry is no tall order with this quick semolina pudding recipe on hand. Sometimes we like to eat this for a warming winter breakfast, too.
Semolina custard in kataifi with wild figs and Turkish apricots
Australian Gourmet Traveller recipe for Semolina custard in kataifi with wild figs and Turkish apricots
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
Australian Gourmet Traveller recipe for slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi by Nicky Riemer from Melbourne Wine Room.
