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Massimo Mele’s lamb arrosticini with olives and salmoriglio
Made with lamb shoulder and served with fresh Italian salmoriglio, these lamb skewers are a popular barbecued snack.
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How to make MoVida’s famous chorizo bomba
MoVida's Frank Camorra guides us through making his famous Catalan potato bomba.
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Una Más’ grilled octopus with fermented chilli
Charred octopus, brought to life with a touch of red chilli sauce.
Fried tortillas with broad beans, feta and lime
Crisp tortillas, creamy feta and avocado, green leaves and dainty edible flowers all dressed up with coriander and lime. Think nachos, but spring-salad style.
Loaded beef brisket nachos
An easy way to feed a crowd.
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Destination Dining: Spanish food tours
Specialised food tours in Spain spread the love for tapas and vino.