Thi Le’s asparagus with fermented beancurd, olives and ginger dressing A tangy twist on a classic side, try Anchovy's asparagus with fermented beancurd, olives and ginger dressing for a sense-igniting dish.
Automata’s roasted red cabbage with bonito butter "The bonito sauce is rich, subtle and smoky with nice acidity from the sherry vinegar to cut through it," says Clayton Wells.
Automata’s radicchio salad with blistered grapes, shallot and za’atar Upgrade your autumn salad with this winning recipe from Sydney restaurant Automata.
Three Blue Ducks’ watermelon and radish salad Australian Gourmet Traveller chef's recipe for watermelon and radish salad
Brae’s asparagus and olive herb in sea butter Dan Hunter's recipe for asparagus and olive herb in sea butter from Brae restaurant in Victoria for Gourmet Institute.
Char-grilled zucchini with mint and almonds Australian Gourmet Traveller recipe for char-grilled zucchini with mint and almonds by Sagra, Sydney.
Watermelon and radish salad with goat’s cheese Australian Gourmet Traveller fast video recipe for watermelon and radish salad with goat’s cheese.
Jeremy Strode’s red cabbage braised in mulled wine The late chef's winter-friendly recipe for the humble vegetable.
Braised lettuce, bacon and peas Australian Gourmet Traveller recipe for braised lettuce, bacon and peas.