Poached chicken and millet salad with peas and mint
Millet is cooked pilaf-style for this salad to add extra flavour. It makes the perfect vehicle for a lemon-laden dressing along with shreds of poached chicken and plenty of peas.
Lucio Galletto’s tagliolini alla granseola
This Ligurian pasta dish combines the best of the land and sea with delicate swimmer crab and robust green pasta.
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Silverbeet soup with rice, lemon and smoked trout
Make the most of spring produce with this quick silverbeet soup with fragrant dill. Add a smoky flavour with flaked smoked trout (though tuna would work too).
Silverbeet, pumpkin and farro broth
This hearty broth ticks all the boxes: it's fast, vegetarian and soul-warming.
T-bones with roast mushrooms, red wine and rosemary
A winter warmer featuring a classic combination: steak and red wine.
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Pan-fried trevalla with avgolemono silverbeet
Pairing a beautiful piece of fish with simply sautéed greens is a winning combination.
Lebanese-style snapper
Michael Bacash recipe for Lebanese-style snapper.
Roasted rib of beef with ndolé
Duncan Welgemoed recipe for roasted rib of beef with ndolé from Africola restaurant in Adelaide.
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Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
Curtis Stone recipe for duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts from Maude restaurant in Los Angeles.
Chickpea soup with sumac and yoghurt
Recipe for Middle Eastern-style chickpea soup with sumac and yoghurt.