Jacques Reymond’s gratin of silverbeet, potatoes and pickled veal tongue with Morbier Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.
Perfect match: braised pork cheeks with pinot meunier Australian Gourmet Traveller wine match recipe for braised pork cheeks with farro perlato.
Potato and silverbeet frico Australian Gourmet Traveller Italian recipe for potato and silverbeet frico.
The Agrarian Kitchen’s silverbeet gratin Australian Gourmet Traveller recipe for silverbeet gratin by Rodney Dunn from The Agrarian Kitchen.
Perfect match: baharat-spiced mushroom and silverbeet pie Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie
Perfect match: lamb shoulder and tempranillo Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.
Perfect match: roast lamb with merlot Australian Gourmet Traveller recipe for roast lamb with currant and pine nut stuffing
Bodega’s fried cauliflower, chickpea and silverbeet salad Australian Gourmet Traveller and Bodega restaurant recipe for fried cauliflower, chickpea and silverbeet salad
Ricotta, winter greens and egg pie Australian Gourmet Traveller Italian savoury pastry recipe for ricotta, winter greens and egg pie