Where to eat, drink and stay in Singapore
From Josh Niland's new restaurant to the best hotels, follow our expert guide to make the most of your next visit to Singapore in 2024.
QT Hotels opens first-ever Asian property with the arrival of QT Singapore
The Australian hotel group is set to open in the Lion City this spring.
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The Eastern & Oriental Express returns to service as luxury rail travel becomes top trend in 2024
One of the world’s most opulent train journeys is back on track following a major refurbishment and is already proving a sellout.
First look: Josh Niland’s new restaurant Fysh Singapore is now open
Josh Niland's first international restaurant, Fysh, has opened in Singapore's brand-new Edition hotel. And the pescatarian steakhouse concept might just be the chef's most extravagant venue yet.
Josh Niland goes global with a new signature restaurant to open in Singapore
The Fish Butchery author and chef heads to the Lion City, in a partnership with Edition Hotels.
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Tony Tan’s guide to making Hainanese chicken rice
This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.
Coming soon to Singapore: a polished Sri Lankan restaurant from an alumnus of Tetsuya’s and Yellow
He’s flown the flag for modern Australian cooking in Singapore; now chef Rishi Naleendra will celebrate his own culinary roots.
Raffles Singapore reopens after historic restoration
After a two-year closure and head-to-toe renovation, the Singapore national treasure is back and more beautiful than ever. Maggie Scardifield checks in.
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Crazy rich Asian food
The movie sensation has you hankering for hawker food, and we’ve got you covered.
Where to eat and drink on Amoy Street, Singapore
Amoy Street is ground zero for Singapore's hottest eats and drinks. We map out the essential bars, restaurants and more.
Reasons to visit Singapore
From where to take a seat for brunch to where to lay your head at night, we fill you in on Singapore's hottest spots this year.
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Fancy Hank’s weekend hawker market
The Melbourne barbecue restaurant is embracing the wok.
Automata opening in Singapore
One of Sydney’s hottest restaurants is about to branch out in Asia.
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Burnt Ends announces international guest chef dinner series
Chefs from all over the globe are descending on Singapore to cook at David Pynt’s barbecue restaurant.
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Local knowledge: Singapore
Entrepreneur, hotelier and restaurateur Loh Lik Peng shows us the secrets of his city.