This lemon tart recipe uses sprigs of finely chopped fresh rosemary in the pastry crust for a fresh and bright finish.

The New Zealand cake-slice hybrid, reimagined with soft baked rhubarb.

A crisp pastry base plus a fudgy topping equals this dietary-inclusive winner.

The custard slice receives a modern glow-up.

It's all about that tang and texture.

It's a vanilla slice, but with Nutella inside, and a coffee-chocolate icing on top.

The celebrated Hobart pastry shop have an sophisticated take on the classic chocolate-caramel slice.

Part sorbet, part gelato, part meringue. This slice has it all.

This nutty nougat can be made a few days ahead, leaving you with one less thing to prepare on the day.

These tasty fingers of butterscotch-topped shortbread are an ideal balance of sweet and salty flavours.

This gluten-free coconut slice has a macadamia and cashew crust, matched with a passionfruit for a tasty and crunchy tropical dessert.

Popcorn, peanut butter and bitter chocolate combine in this gluten-free, no-bake, salty-sweet treat that's greater than the sum of its parts.

Recipe for lemon cheesecake slice with citrus jelly.

Recipe for honey-caramel almond slice.

Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat.

Recipe for spiced banana and walnut slice with mascarpone frosting.

Our timeless dessert recipe for passionfruit vanilla slice.