Slow-roasted lamb shoulder with sautéed artichokes and mint
Australian Gourmet Traveller recipe for slow-roasted lamb with sautéed artichokes and mint by Popolo restaurant in Sydney.
Three Blue Ducks’ braised lamb shanks, burnt leeks and zucchini salad
Australian Gourmet Traveller recipe for braised lamb shanks, burnt leeks and zucchini salad from Three Blue Ducks restaurant in NSW.
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Braised short ribs with gratin
This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet.
Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes
Australian Gourmet Traveller recipe for slow-roasted spiced lamb.
Rigatoni with braised pork, tomato and olives
Australian Gourmet Traveller recipe for Rigatoni with braised pork, tomato and olives
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Roman-style lamb with rosemary, sage and anchovy
Australian Gourmet Traveller recipe for Roman-style lamb with rosemary, sage and anchovy.
Balsamic pork ribs with barbecue sauce
Australian Gourmet Traveller recipe for balsamic pork ribs with barbecue sauce.
Persian lamb with rhubarb and chelow
Australian Gourmet Traveller recipe for Persian lamb with rhubarb and chelow
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Andew McConnell’s lamb with cumin
Australian Gourmet Traveller recipe for Lamb with cumin from Andrew McConnell, Golden Fields
Brisket tortillas with green chilli, tomatillo and cucumber salsa
Australian Gourmet Traveller recipe for Brisket tortillas with green chilli, tomatillo and cucumber salsa