Soup

Split pea and ham soup with ham and cheddar jaffles recipe - Heat butter in a large saucepan over low-medium heat. Add onion, fennel and garlic and sauté until tender (6-8 minutes).

Mushrooms and blue cheese add up to a powerful combination of umami flavour that's guaranteed to chase away any winter chills.

"Would you please ask Iberia in Adelaide to share the recipe for its caldoso?" - Jill Sawyer, Adelaide, SA

Chickpea, quinoa and kale soup with labne recipe - Heat oil in large saucepan over medium-high heat, add onion and garlic and sauté until translucent (4-5 minutes).

A fresh slaw of beetroot and Spanish onion brings welcome lift to this lentil soup.

Potato soup can be the humblest of dishes, but the addition of caviar elevates it to an elegant dinner dish.

At its simplest, this is just rice and egg. But add some soy sauce and dashi stock, and it's a world of comfort and flavour.

Cauliflower and cheese, the perfect match.

For a dish that's light yet satisfying, it's hard to go past a bowl of miso soup.

Matcha noodles with miso broth and soft egg recipe - For matcha noodles, combine flours, matcha and ½ tsp fine salt in a large bowl and mix to combine. Add 150ml water and mix with your fingertips.

This light soup is the perfect healthy meal for cold nights.

A lighter take on the creamy soup.

A fiery Mexican take on noodle soup that's big on tomatoes, lime and smoky spices.

Grilled corn adds texture to this chilled avocado soup. Season with smoked paprika for an earthy spice.

A quick and easy fragrant paste made with ginger and turmeric can turn a simple stock into a fragrant broth that’s perfect with mussels, a few pieces of fish or both.

Full-flavoured summer tomatoes at their peak make this the perfect raw soup - we've added a little richness to the equation with just enough avocado to give a silky texture, but not enough to overpower the clean flavour of the tomatoes.

We loved chilled soups at dinner parties in the '70s. Their do-ahead ease still offers plenty of appeal to the entertainer. The secrets to success? Vibrant flavours, generous seasoning and thorough chilling. No one likes a tepid soup.

“The laksa paste and the stock can be made ahead of time, making the last-minute cooking and assembly quick and easy," says Christine Manfield.

This classic Italian asparagus and rice soup is silky, healing and totally satisfying while the asparagus provides a much needed crunch to the broth.

This super-smooth and velvety spring corn and bacon soup is a fresh and light soup perfect for a windy spring day.

Make the most of spring produce with this quick silverbeet soup with fragrant dill. Add a smoky flavour with flaked smoked trout (though tuna would work too).

Long Chim and Nahm chef David Thompson shares his recipe for a golden Thai snapper soup with a sour and sharp tang.

Whip up this simple and satisfying Japanese soba noodle soup in less than 20 minutes.

In the countdown to our 50th anniversary, Gourmet Traveller heads back to where we began with this New England-style clam chowder.

There are endless variations of this Mexican soup. Some cooks add green chilli, others prefer chipotles in adobo.

This Mexican white corn soup has layers of pork flavour, popcorn-like hominy and a fresh cabbage garnish. Super-delicious.

This Ecuadorian salt cod and bean soup is typically served at Easter, and is ideal for a feast.

This soupy style of ceviche, found in Ecuador’s coastal regions, is made to order at beachside carts (the carretas).

This potato and cheese soup is an Ecuadorian classic, although various iterations are found throughout Latin America.

Black turtle beans are widely used in Latin American dishes, from Brazil’s feijoada to the simple bean soups of Cuba and Mexico.

Create this citrusy soup sensation that combines cumin and cinnamon with strips of juicy chicken and crisp tortilla.

This soup is an ideal way to enjoy the seasonal chestnut. Skip our smoking step if you're after a clearer flavour.

This hearty broth ticks all the boxes: it's fast, vegetarian and soul-warming.

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer.

A speedy way to use up extra quinoa with in-season zucchini.

Toasted fennel seed oil here adds lift and nuttiness to this creamy fennel soup.

A fast soup recipe ready in less than 20 minutes.

Rodney Dunn recipe for oxtail and dumpling soup.

Emma Knowles fast recipe for leek and parsley soup.

Recipe for parmesan chawanmushi by Federico Zanellato from LuMi restaurant in Sydney.

Recipe for udon noodle soup with shiitake mushrooms and tofu.

For an update on a winter classic, try roasting the pumpkin as we've done here along with chillies and oregano for an extra burst of flavour.

This winter warmer is ready in no time, made with tender potatoes cooked in a paprika, garlic and thyme soup.

Recipe for barley, mushroom and beef broth.

Recipe for lamb and spring onion pancake soup.

Recipe for Middle Eastern-style chickpea soup with sumac and yoghurt.

Recipe for Italian-style bread and cabbage soup with Fontina and thyme.

The right combination of noodles and spice to warm you from the inside out.

A classic combination that will serve you well throughout winter.

Japanese recipe for bacon and egg tonkotsu ramen.

A winter warmer that's ready in minutes.

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Guaranteed to warm you from the inside out.

Recipe for French-style onion and bacon soup with mustard and cheese crust.

Recipe for beetroot soup with soured macadamia cream and dill by Pete Evans.

Recipe for salted pork and mushroom broth with ginger and buckwheat by David Moyle from Franklin restaurant in Hobart, Tasmania.

Recipe for mussel chowder with crème fraîche.

Recipe for tiny chicken meatball and orzo soup with silverbeet and feta.

Recipe for roast carrot soup with carrot-top pesto.

Fast recipe for beetroot soup with smoked trout and dill.

Australian Gourmet Traveller recipe for bread and tomato soup with porcini by Ruth Rogers from River Cafe, London.

Australian Gourmet Traveller recipe for ham hock and fresh pea soup.

Australian Gourmet Traveller recipe for summer tomato soup.

Australian Gourmet Traveller recipe for red mullet bouillabaisse by Donovan Cooke.

Australian Gourmet Traveller recipe for mussel broth scented with basil and saffron by Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for prawn bisque.

Australian Gourmet Traveller fast recipe for pea soup with mint and crème fraîche.

Australian Gourmet Traveller recipe for ham, smoked eel and chicken wing soup by Colin Fassnidge.

Australian Gourmet Traveller recipe for spinach and quinoa soup with yoghurt and pickled chillies.

The Thai curry-soup hybrid that delivers big spice and flavour.

It's no wonder that this soup is a staple dish during Ramadan. Packed with vegetables, lentils, chicken and lamb, it's a wholesome and flavourful way to break a fast.

The humble pumpkin soup gets a lift with the addition of fontina and herbs in this traditional Italian take.

Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto.

Hungary's karfiolleves - a cauliflower and paprika broth - was the inspiration for this soup. The nokedli on top are a hearty and, in our opinion essential, finishing touch.

Australian Gourmet traveller recipe for wonton soup with Sichuan red oil and black vinegar chilli sauce.

It's hard to go past a good pea and ham soup, and the addition of celeriac in this Dutch version is most welcome.

Australian Gourmet Traveller recipe for Korean miso soup with oyster cream (doenjang guk) from Moon Park, Sydney.

Australian Gourmet Traveller Korean recipe for kimchi mandu in broth.

Australian Gourmet Traveller fast recipe for veal and parmesan meatballs in broth with ditalini.

Australian Gourmet Traveller recipe for barley with beetroot greens.

Australian Gourmet Traveller recipe for cock-a-leekie.

Australian Gourmet Traveller recipe for hot and sour pork rib soup.

Australian Gourmet Traveller recipe for lemony fish soup by The Fish House.

Australian Gourmet Traveller recipe for rabbit broth with rabbit and barley dumplings by Sean Moran.

Chicken ramen gets a smoky-sweet upgrade.

Australian Gourmet Traveller recipe for chicken, lentil and kale soup.

A soup that's more a casserole of bread soaked in delicious pigeon broth.

Drunken chicken combined with Shandong ramen noodles for a speedy soup recipe.

Australian Gourmet Traveller fast recipe for lemon-yoghurt soup with lentils, brown rice and herbs.

Australian Gourmet Traveller fast recipe for green minestrone with chickpeas and lemon.

Australian Gourmet Traveller recipe for stir-fried lettuce with garlic and oyster sauce.

Australian Gourmet Traveller recipe for chilled carrot and hazelnut soup.

Australian Gourmet Traveller recipe for raw zucchini, pistachio and buttermilk soup.

Australian Gourmet Traveller recipe for prawn and pineapple tom yum with rice noodles.

Australian Gourmet Traveller recipe for chilled cucumber-ginger soup with raw tuna.

Australian Gourmet Traveller recipe for chilled berry-rosewater soup with vanilla crème fraîche.

Australian Gourmet Traveller recipe for chilled pea, lettuce and mint soup.