Soup

Australian Gourmet Traveller recipe for Smoked duck egg and mussel soup

Ben Arnold's recipe from his time at the Healesville Hotel in Victoria's Yarra Valley.

Australian Gourmet Traveller recipe for Lobster in coconut broth with Indian aromatics

Australian Gourmet Traveller recipe for minestra by Rita Macali from Melbourne restaurant Supermaxi.

Australian Gourmet Traveller recipe for smoked ham hock barley ragoût by Colin Fassnidge from Sydney restaurant Four in Hand.

Plenty of vegetables and a light broth make for a replenishing early spring meal.

Australian Gourmet Traveller pasta recipe for chicken brodo with mushroom and mascarpone tortellini.

Australian Gourmet Traveller Italian bean recipe for zuppa frantoiana.

Australian Gourmet Traveller recipe for Asian-style beef short-rib soup.

Australian Gourmet Traveller recipe for mushroom and barley broth with smoked bacon.