Soup

This one's a comfort classic for a reason.

This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.

The appeal of this dish with humble origins is nothing new – and with these robust flavours, it's little wonder.

The hearty soup you need this winter.

And it's super quick to whip up.

This is a super-easy dish that’s rich, hearty and full-flavoured, but doesn’t require a whole lot of work. Just let the flavour of the hock come through and do the work for you. Begin this recipe a day ahead to soak the beans.

The creamy soup uses broccoli stalks for the soup base and sauteed florets as a garnish. Add Gorgonzola toasts for dipping and you've got a satisfying meal.

This wonton soup is an express version of the recipe that cuts time, not flavour.

This recipe for beetroot soup with burrata is by Shaun Kelly from Au Passage in Paris.