Catalonia brings so much more to the table than Barcelona, with its obsession for tapas and unfinished cathedrals. Here we explore two of our favourite pockets of Catalonia, which also happen to play host to some of the best restaurants in Spain.

The ultimate food town from every corner of the globe

Menorca is the hip nature-centred hideaway of Spain's Balearic Islands. And it's now getting its moment in the sun.

The Spanish island where health meets hedonism.

Also known as 'Majorca', the Spanish island is filled with culture, cuisine and cinematic scenery.

Chef Dabiz Muñoz puts forward the argument for Madrid to be crowned as Spain’s food capital.

El Camino de Santiago has inspired and challenged pilgrims since the Middle Ages. Approach it slowly and steadily with plenty of curiosity and you may well return home enlightened.

As a new wave of natural wines descends on Catalonia, sommelier Stefano Colombo guides us through his picks for eating and drinking in Barcelona.

A new wave of openings has hit the coastlines of the Mediterranean since we last visited. Here is the latest and greatest line-up of what we've been missing.

Game of Thrones-inspired gelato, high-altitude cheese-making, and the birthplace of milk chocolate – these are the culinary highlights from travelling through Spain and Switzerland by train.

Join Gourmet Traveller Victoria editor Michael Harden and APT for a night of feasting and fine wine at Melbourne’s hottest Iberian restaurant, Bar Lourinhã.

The Catalan capital mixes tapas bars and Gaudí with craft brews and curios.

We run you through how to spend a day of eating, drinking and playing in the Spanish capital.

With the release of The Trip to Spain this month, we sat down with Steve Coogan to ask him how he travels.

Specialised food tours in Spain spread the love for tapas and vino.

Fatima Bhutto hopes you'll learn from her mistakes.

Three new attention-grabbing hotels in Barcelona's less-fêted neighbourhoods cater for travellers more interested in living like locals than jetsetters.

It was love at first sight for Gerald Diffey, of acclaimed Melbourne bar Gerald’s, when he first visited the Basque Country’s famed resort town. Here he opens the door to his adopted second home.

This gem in Spain’s Balearic Islands has more to it than its party reputation. Discover Mallorca’s charismatic culture and cuisine in the charming capital and pretty mountain villages with this travel guide.

Spain’s Adrià brothers team with Cirque du Soleil founder for a heartfelt project.

Chef and gourmet traveller Christine Manfield is seduced by Seville’s Moorish legacy, ancient architecture and tantalising tapas while there to launch two new coffees for Nespresso.

The island is fabulously hedonistic, but Europe’s favourite party playground is also surprisingly traditional. Christopher English is charmed by Ibiza’s no-menu cafés, barefoot beach bars and laid-back locals.

While Madrid has majesty and Barcelona has Gaudí, Valencia has that famed rice dish and a laid-back Mediterranean attitude.

Frank Camorra and Richard Cornish ate and drank their way through the narrow streets and intimate neighbourhoods of Barcelona to produce the definitive guide to the city’s culture of good living. Here’s an exclusive taste of their new book.