Fino’s grilled peach, zucchini flowers and stracciatella A deceptively simple dish that allows the best of summer's produce to shine.
Summer tomato curry with cauliflower rice This tomato curry with cauliflower rice is a simple vegetarian meal. Add a dollop of yoghurt for richness if you like.
Insalata of tomato, mozzarella and basil with anchovies Where summer simplicity and elegance combine.
Salted ricotta tart with zucchini and black garlic This luscious, summery tart is guaranteed to impress every guest, including the carnivores.
Andrew McConnell’s spring crudités with house-made curd The best of the season's harvest, simple and unadulterated, with a side of velvety curd.
Jacqui Challinor’s kingfish ceviche with avocado and finger lime One of the most popular dishes on the Nomad menu, for good reason.
Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple Taking inspiration from Weiss bars, these frozen treats are made for summer.