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Jacqui Challinor’s kingfish ceviche with avocado and finger lime
One of the most popular dishes on the Nomad menu, for good reason.
Neil Perry’s classic prawn cocktail
The classic that's stood the test of time.
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Chaco Bar’s chicken wing “gyoza”
A must-try snack from the Sydney yakitori restaurant.
La Casita’s pork rellenos with tomato and pork-fat dressing
Just add beer and you're set.
Jonathan Barthelmess’s tzatziki with fresh pita
Don't settle for store-bought.
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Prawn cocktail tower
And that’s a wrap – the perfect self-serve summer dish.
Scampi with green mango and fried shallots
A luxurious summertime starter.
Dan Hunter’s herb toasts with hand-dived scallops
Essentially a mini rolled croissant, topped with spring herbs and the freshest scallops you can find.
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Cheat’s gnocco fritto
All the crisp and crunch of the fried-pasta snack, with minimal fuss.
Zucchini and haloumi skewers with mint dressing
We've brightened up the haloumi with the crunch of zucchini and a fresh, vibrant mint dressing.