Summer

Charlie Ainsbury and Luke Ashton cocktail recipe for the Provence from This Must be the Place in Sydney.

Curtis Stone recipe for Southern barbecue beans with burnt ends.

Curtis Stone recipe for 12-hour barbecue beef brisket.

Curtis Stone recipe for coleslaw.

Curtis Stone recipe for Texas-style barbecue sauce.

Curtis Stone recipe for watermelon rind pickles.

René Redzepi & Nadine Levy Redzepi recipe for brandy plum cake.

René Redzepi & Nadine Levy Redzepi recipe for steamed spinach.

René Redzepi & Nadine Levy Redzepi recipe for green salad with vinaigrette.

René Redzepi & Nadine Levy Redzepi recipe for butter-fried bread with tomatoes.

René Redzepi & Nadine Levy Redzepi recipe for butter-fried bread with eggplant and herbs.

René Redzepi & Nadine Levy Redzepi recipe for oyster dipping sauce.

Duncan Welgemoed recipe for Cameroonian spiced banana gâteau from Africola restaurant in Adelaide.

Duncan Welgemoed recipe for curried young coconut salad with sorrel from Africola restaurant in Adelaide.

Duncan Welgemoed recipe for corn salad with prawn salt from Africola restaurant in Adelaide.

Duncan Welgemoed recipe for smoked mulloway with apricot and beer from Africola restaurant in Adelaide.

Duncan Welgemoed recipe for prego rolls from Africola restaurant in Adelaide.

Duncan Welgemoed recipe for Africola chakalaka.

Emma Knowles recipe for lamb loin chops with smoky eggplant, and farro and tomato salad.

Emma Knowles recipe for barbecued tomahawk with tomato relish.

Spice up your midweek steaks with pickled chilli and avo.

Emma Knowles recipe for soy-glazed pork cutlets with Japanese slaw.

A super-fast recipe for blueberry and coconut ice-cream sandwiches.

Lisa Featherby fast recipe for jerk snapper with pineapple and lime.

Lisa Featherby fast recipe for grilled corn with whipped sesame butter, lime and coriander.

Lisa Featherby fast recipe for lamb with lemon, mint and shanklish.

This BBQ dish can be whipped up super quickly and is the ultimate crowd pleaser.

Lisa Featherby recipe for fast burgers with pickled beetroot.

Lisa Featherby recipe for pisco, lime and strawberry slushies.

Make sure you have some crusty bread on hand – you'll want to mop up every drop of that sauce.

Ben Devlin recipe for pipis grilled in a young coconut with chilli and ginger from Paper Daisy restaurant in Cabarita.

Michael Bacash recipe for Lebanese-style snapper.

Recipe for honeydew, blackberry and basil.

A simple summer fruit salad enlivened with that zingy syrup.

Cheese and tomato, what a pair. Pile on top of some shortcrust pastry, and you'll have a picnic-friendly dish in a flash.

Duncan Welgemoed recipe for roasted rib of beef with ndolé from Africola restaurant in Adelaide.

René Redzepi & Nadine Levy Redzepi recipe for grilled flank steak.

Curtis Stone recipe for cast-iron peach cobbler with buttermilk ice-cream.

Emma Knowles recipe for prosecco jelly with melon and buttermilk granita.

Peach, basil, jamón and pumpernickel salad recipe - Heat oil in a frying pan over medium-high heat, add pumpernickel and fry, turning with a spatula, until crisp (6-8 minutes). Drain on paper towels and leave to cool.

Charlie Ainsbury and Luke Ashton cocktail recipe for the Belafonte from This Must Be the Place in Sydney.

Malaysia's favourite barbecued chicken, served with a savoury coconut sauce, is quite possibly the most fragrant bird you'll meet and a cinch to make to boot.

Emma Knowles recipe for Cherry Ripe pavlova.

Emma Knowles recipe for shaved ice with cherries, gin and lime.

Emma Knowles recipe for roast turkey with sour-cherry stuffing and pickled cherries.

Emma Knowles recipe for roasted gurnard with smoky eggplant, farro and boiled lemon.

Emma Knowles recipe for barbecued scallops with seaweed butter and rye bread.

Emma Knowles recipe for cured salmon with Bloody Mary salad

Emma Knowles recipe for raw mahi mahi with green papaya, lime and chilli.

Emma Knowles recipe for lobster, peach and mint salad with smoked almond.

Emma Knowles recipe for hot-smoked mullet with zucchini flowers, peas and mint.

Rodney Dunn recipe for red braised turkey with pickled radishes.

Rodney Dunn recipe for spice-crusted quail with buttered rice and figs.

Rodney Dunn recipe for hot-smoked chicken with marinated tomatoes.

Rodney Dunn recipe for roast duck with orange and rhubarb.

Rodney Dunn recipe for salsa verde chicken.

Rodney Dunn recipe for apricot and pistachio stuffed turkey legs.

The trifle you know and love, though we've used amontillado sherry for greater depth of flavour.

All the tropical flavours you crave in summer, in trifle form.

If you've started your Christmas with panettone, you might as well finish your day with it too.

Blood plums and chocolate pair really well, and for this trifle it's worth splurging out on really great dark chocolate. The plums' lovely tartness cuts through the rich crémeux and we've added Scotch for the boozy kick.

Definitely not traditional, but still just as satisfying.

This bright and summery trifle that's made for an Australian Christmas.

Luke Burgess recipe for raw mackerel, Lower East Side sours and caraway sour cream.

O Tama Carey recipe for pol sambol, a coconut Sri Lankan dish that works with all number of curries.

Analiese Gregory recipe for radish and preserved lemon salad.

Luke Burgess recipe for summer peas, lemon thyme oil and smoked lardo.

Luke Burgess recipe for brambles, fresh cheese and speculaas.

O Tama Carey recipe for black sesame and mango tart.

Bar Clarine recipe for Carolina rice cakes with boiled-peanut hummus.

Master restaurant recipe for salt and pepper veal sweetbreads.

Alistair Wise recipe for Vicky Pollard sundae from Sweet Envy in Hobart.

Emma Knowles recipe for chilled rice pudding with roasted cherries and pistachio.

Emma Knowles recipe for roast pork rack with cherry-ginger relish.

Emma Knowles recipe for fast char-grilled sirloin with green papaya and jaew.

Emma Knowles recipe for fast buttermilk-chilli chicken and coleslaw sandwiches.

Emma Knowles recipe for fast Chinese-style tomato scrambled eggs.

This fast ultra-green chopped salad is packed full of the good stuff.

Emma Knowles recipe for fast tuna, zucchini and pea spaghetti.

Emma Knowles recipe for fast brown sugar brioche with peaches and ice-cream.

Recipe for spatchcock, freekeh, pickled tomatoes and harissa yoghurt from Gordita in Brisbane.

Dark chocolate and blackberries are a beautiful combination, and here crème fraîche jelly adds a lovely tang.

Emma Knowles recipe for chocolate-cherry marquise.

A summer-ready salad with poached turkey and prawn, topped with avocado dressing.

Emma Knowles recipe for barbecued prawns with pickled and grilled cucumber.

Emma Knowles fast recipe for spiced lamb pizza with onion, mint and sumac.

Australian Gourmet Traveller recipe for lavender and lemon rice pudding with white peach and bitter chocolate by Shaun Quade.

Australian Gourmet Traveller recipe for bananas in rosemary honey, puffed rice honeycomb and milk chocolate by Shaun Quade.

Australian Gourmet Traveller recipe for soured milk with lemon oil and saffron-orange shaved ice by Shaun Quade.

Australian Gourmet Traveller recipe for blueberry jelly, salted liquorice cream, almond cake and lime by Shaun Quade.

Australian Gourmet Traveller recipe for baked sweetcorn cream, caramel corn and toasted milk by Shaun Quade.

Australian Gourmet Traveller recipe for almond-milk chia with berries and watermelon in eucalyptus-hibiscus syrup by Shaun Quade.

Australian Gourmet Traveller recipe for tuna tataki from Izakaya Den in Melbourne.

Australian Gourmet Traveller recipe for romaine dinghy from Saltie, New York.

Australian Gourmet Traveller recipe for watermelon fruit salad with ice-cream and raspberry-pepper syrup.

Australian Gourmet Traveller fast recipe for sweet and sour watermelon salad with pink grapefruit and prawns.