Léonie Upstairs: Restaurant review
This serene eatery is a lesson in temaki sushi and female-brewed sake.
Sushi bowls
A quick and easy dinner idea for when you can't be bothered to cook.
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Opening soon in Brisbane: Sushi Room, a luxe seafood showcase at the Calile Hotel
No prizes for guessing the focus of the latest addition to Simon Gloftis’ restaurant portfolio. Come for a sushi and a beer, or push the boat out with an 18-course omakase.
Coming soon to Sydney: Simulation Senpai, a permanent sashimi and chirashizushi stand by Sokyo’s Chase Kojima
This time, it’s here to stay.
Sokyo’s guide to making chirashi zushi
Sushi master Chase Kojima of Sydney’s Sokyo restaurant reveals the key steps to this freewheeling deconstructed sushi.
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Inside Sydney’s underground omakase restaurants
Taking on 20-odd courses of finely wrought sushi presents no obstacle. The trick is securing a seat in the rarefied world of Japanese tasting menus.