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Quay, Sydney restaurant review

Quay, Sydney restaurant review

If three stars weren’t enough, Peter Gilmore’s food at Quay has risen higher yet with a new degustation menu – and the views still rock.
Fratelli Paradiso, Sydney restaurant review

Fratelli Paradiso, Sydney restaurant review

A bastion of Italian restaurant culture and more Melbourne than Sydney in style, Fratelli Paradiso is a place where locals come for the ever-charming waiters as much as the gutsy food.
Three Weeds, Sydney restaurant review

Three Weeds, Sydney restaurant review

We raise a glass to chef John Evans, who has crossed the Harbour Bridge to take over the kitchen at Rozelle’s Three Weeds, cooking the kind of assured food the city’s better pub bistros are built on.