Local chefs contribute to the #BakeforSyria cookbook From Sharon Salloum of Sydney’s Almond Bar to Flour & Stone’s Nadine Ingram, Australians will recognise plenty of names in the new cookbook from the Cook for Syria project.
Could you survive on the same rations as a Syrian refugee? Next week, that’s what thousands of Australians will attempt to do as they raise money for a charity working with Syrians in refugee camps.
Cook for Syria’s all-star chef dinner returns to Sydney Eat well, broaden your culinary repertoire and share, all in the name of raising money for children affected by conflict in Syria.