“This zesty, bold version of one of Thailand’s most famous dishes is a playful rethink made with rice instead of soup,” says Thai Tide chef-owner Merica Charungvat.
Morks may no longer be the well-kept secret it was when the brothers Ratanakosol took over their parents’ restaurant back in 2013, but its relevance and fandom have not waned.
Celebrated chef Gaggan Anand takes us to the heart of Bangkok. And unlike his own acclaimed restaurants, you won't find these places in any guide book.