A Cantonese headliner from Neil Perry, a Surry Hills stalwart reborn and excellent interstate imports are just some of the restaurants we’re looking forward to in 2024.
Andrew Davies, much loved for his work at Osteria Oggi and Press Food and Wine, recently took over a cottage-style building in Stirling – and, of course, diners have followed.
The soul of The Little Rickshaw in Aldinga is Vietnamese, but the beautifully presented banquet menu roams more freely. Prepare to be surprised and delighted.