Andrew Davies, much loved for his work at Osteria Oggi and Press Food and Wine, recently took over a cottage-style building in Stirling – and, of course, diners have followed.
Over a thousand hectares of vineyards were destroyed in last year’s Adelaide Hills fires. Now, the wine-making community has come together to create a red wine that supports local producers.
Far from the madding crowd, these chefs and owners established their big dreams in small towns. Low seasons may be built into their business models; global pandemics are not.
While the Adelaide Hills restaurant hunts for a new head chef, they’ll have the former Garagistes and Longsong talent in residence. And Frank the kelpie will be there too.