6 luxe Airbnbs in Adelaide for your next South Australian sojourn
From cosy cabins nestled in the hills to CBD cottages.
Adelaide inner city
Reasons to love the understated Yorke Peninsula, South Australia
Legendary surf beaches, old-school pubs, oysters for days and cracking Cornish pasties – South Australia’s Yorke Peninsula is full of surprises and as understated as it is charming.
The Summertown Aristologist
REVIEW A year after opening, The Summertown Aristologist has expanded beyond radiating good vibes as an on-trend hangout to place Adelaide Hills provenance at the centre of every plate. The kitchen’s hands-on commitment is serious, from making smallgoods to pulling vegetables from local plots hours before service. Robust saucisson with Hafod cheddar is a smart […]
Where to eat in South Australia’s wine country
The Barossa, Adelaide Hills, McLaren Vale - wherever you find yourself among the vines, good food is never far away with this list in hand. Here are the best restaurants in South Australia's wine regions, as seen in the Gourmet Traveller Restaurant Guide, published in August 2017.
Hiking South Australia’s geographic extremes
For a taste of South Australia’s extreme wilderness in extreme comfort, Helen Anderson dovetails hikes into the Flinders Ranges and along the sea cliffs of Kangaroo Island.
The General Wine Bar & Kitchen
REVIEW Here’s a fresh concept: two wineries (Mr. Riggs Wine Co & Zonte’s Footstep) develop a joint cellar door in McLaren Flat as a bar, sales outlet and kitchen, encouraging customers to taste their expansive ranges. Consequently, the nimble kitchen caters for a variety of appetites, but has an unconventional way of creating a two-to-four […]
Terroir Auburn
REVIEW Chef Dan Moss has learned a lot since moving to the Clare Valley in 2012 and opening this boutique bistro. His initial eagerness for experimenting meant dishes sometimes got confusing. But time has tempered the chef’s style and his understanding of regional ingredients has grown. So consider his locavore menu afresh, starting with haloumi, […]
Reasons to visit the Adelaide Hills in 2017
There's plenty of fresh energy about the Adelaide Hills right now. Here are a few of the best new spots to spend your time eating and drinking around the region.
Gourmet Institute event 5: Bethany Finn
Load up your three-tiered tray with raspberry tarts, super scones and chicken curry puffs and get ready for a higher high tea with chef Bethany Finn from the Mayflower.
Gourmet Institute Event 2: Jordan Theodoros
One of South Australia’s best-regarded chefs, Jordan Theodoros is bringing his smart, big-flavoured cooking style to the Gourmet Institute series for 2017.