Watch: how to make bolani with Farida Ayubi of Parwana Afghan Kitchen All along the Silk Road you'll find spin-offs of the stuffed-and-fried flatbread formula. In Afghan cuisine, it's the bolani that has top billing.
Parwana Afghan Kitchen’s gulab jamun The Adelaide eatery's version of these sweet, syrupy spheres of delight.
Parwana Afghan Kitchen’s mattar paneer Peas, cheese and spices – the Adelaide eatery knows how to deliver comfort.