Chefs' RecipesWatch: how to make bolani with Farida Ayubi of Parwana Afghan KitchenAll along the Silk Road you'll find spin-offs of the stuffed-and-fried flatbread formula. In Afghan cuisine, it's the bolani that has top billing.Now to love|Dec 04, 2020
Chefs' RecipesParwana Afghan Kitchen's gulab jamunThe Adelaide eatery's version of these sweet, syrupy spheres of delight.Now to love|Nov 03, 2020
