African

Africola

A menu shift to more plants has only amped up the sense of exploration.

REVIEW Fans of the Algerian chef Pierre Khodja will be thrilled to know he’s moved to town from The Flinders Hotel on the Mornington Peninsula, bringing his Turkish delight soufflé with him. It’s just one of many highlights at Camus. Diners are welcomed warmly by gracious black-clad staff and the chef beaming from his open […]

Africola, Icebergs and Belles Hot Chicken chefs join forces at Harpoon Harry

They’re calling it Africola Rock’n Rola. And it’s going to be rollicking.

Africola is changing its tune

Adelaide’s well-known Africola will reopen this month with a new flavour behind it.

Gourmet Institute Event 2: Duncan Welgemoed

Next up for our Gourmet Institute series for 2016 is chef Duncan Welgemoed, whose edgy African food is sure to thrill.

Two new African island hotels

Robinson Crusoe wished he had it this good. Those who dream of a perfectly private island, far from crowds and cares, have two new luxury resorts in the Indian Ocean to consider.