Steaming eggplant gives it a lovely silky texture and makes a lighter alternative to frying. The dressing can be made with a curry paste for extra spiciness. Begin this recipe a day ahead to soak the chickpeas.
A recipe for the perfect layered trifle. One of our favourite ways to cook peaches is to gently poach them in prosecco. Then it's simple to transform it into a jelly that's even better when set between layers of almond dacquoise and whipped mascarpone.