Almond

The perfect plate to bring to barbecues.

A hint of cinnamon and rich maple shines in this tempting breakfast blend.

When you're stuck for dessert ideas, pre-made puff pastry comes to the rescue. You'll knock over this galette recipe in no time.

This ice-cream, sponge cake and hokey-pokey mash-up is what it's all about.

Almost too pretty to eat - almost.

This salad was inspired by a love for Simon Bryant’s range of lentils, grown in South Australia and Victoria. Add a poached egg to turn it into a breakfast salad.

It may feel sacrilegious to mess with a childhood favourite, but this spin on rocky road adds goji berries and freeze-dried strawberries to balance out the sweetness. It’s all the better for it.