Almond

The choux-pastry dessert that's dressed to impress.

This dish conjures up all that's good about summer picnics.

Make a double batch of these biscuits. They'll disappear in a snap.

A versatile tart that's best made with seasonal fruit, and served with homemade jam.

Excellent served warm or cold, so you could cook the trout a day ahead and just whip up the salad before serving.