Almond

Sweet sticky nougat isn't difficult to make, but timing is essential to its success.

A grown-up version of the yuletide treat, with dried sour cherries, citrus rind and a hint of booze to boot.

Double dressing? In one corner, the nuttiness of the Maha East chef's tahini dressing; in the other, the one-two spicy punch of the harissa and lemon.

A fast and fresh take on the classic potato salad, with creaminess from goat's cheese and crunch from roasted almonds.

Turn the humble vegetable into a dinnertime showstopper.

Ultra-thin apple slices precisely arranged atop a puff pastry base equal simple, buttery perfection.