Almond

It may feel sacrilegious to mess with a childhood favourite, but this spin on rocky road adds goji berries and freeze-dried strawberries to balance out the sweetness. It’s all the better for it.

This side is based on the Persian dish of tah-dig, where rice is cooked until it sticks to the bottom of the pan, providing a wonderful mix of fluffy and crunchy elements in the same mouthful.

Fragrant, nutty and beautiful to boot.

A drizzle of brown butter can turn a quick mid-week meal into something special.

A simple fruit plate that brightens the table at any time of day, from breakfast to dessert.

These individual serves of tiramisù with a twist are ready to eat straight away, but are also good a day or two later when the flavours have melded.

Rich brioche, tangy lemon curd and the savoury notes of almond - this winter pudding is a perfect balance of flavours.