How to make crostata
A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.
Apple
Makrut lime, lemongrass and cider glazed ham
Apple and pork is a match made in heaven. And this cider glazed ham proves it.
Core essentials: the apple desserts you need for winter
An apple dessert a day keeps the winter blues at bay.
Apple tart with Pedro Ximénez and quince syrup
This quick and easy apple tart is the perfect midweek sweet treat.
Jemma Whiteman’s braised pork belly with apple and yuzu kosho
The tart Granny Smith apples used in the apple and yuzu kosho sauce cut perfectly through the charred fat of the braised pork belly.
Spiced Fuji apple crumble with dulce de leche ice-cream
Hints of clove, nutmeg and cinnamon add a subtle spice to this crunchy fruit crumble, balanced by a homemade creamy dulce de leche ice-cream.
Very fine apple pies (and a few tarts, too)
Eating these up will be as easy as...
Apple and cinnamon hot cross buns
Our remix on an Easter classic.
Apple-caramel sponge pudding
Sink your spoon into this.
Jaclyn Koludrovic’s gluten-free pistachio, lime and coconut cream cake with melon, apple and mint
Talk about a showstopper cake.