Asia

One of the world’s most opulent train journeys is back on track following a major refurbishment and is already proving a sellout.

The Fish Butchery author and chef heads to the Lion City, in a partnership with Edition Hotels.

Hong Kong is over. Or is it? GT editor Joanna Hunkin returns to the Fragrant Harbour as it enters a new chapter.

The only thing you need to bring to Singapore is your appetite.

There's much to aspire to in Bhutan, a land that flies the flag for universal wellbeing, stunning forests and mountains, and white-knuckle inbound plane rides, writes Larissa Dubecki.

The bustling capital offers insiders a taste of China unparalleled in depth and diversity. Sichuan is hot, jianbing is in, and there's a smattering of excellent drinking spots full of with renao.

Come for the pandas, stay for the Sichuan capital's provincial character and fiery cuisine.

On a magic-carpet ride along the Silk Road, Jennifer Byrne finds the shining blue towers and vivid history of Uzbekistan and Turkmenistan even more striking than the poets’ promises.

Splendid heritage architecture, a thriving urban arts scene and great street food define Penang’s capital, writes Lara Dunston.

More than a gateway to Angkor Wat, Siem Reap is a centre for Khmer culture, authentic cuisine and chic shops, writes Lara Dunston.