Asian

This quick noodle dish combines clams, lap cheong sausage and black beans for an unconventional surf and turf.

This soup's combination of spices, chicken and crispy noodles is sure to pack a punch.

We've added cucumber to freshen up these noodles in a nutty soy sauce. Poached chicken makes for an excellent addition.

This super quick stir-fry with beef and a fried egg brings the heat thanks to the red chilli.

Noodle salads are excellent in all weather - particularly when it's steamy because there's minimal cooking involved. This dish works well with sliced sirloin; we've made it quicker by using minced beef instead.

All-day noodles with fried egg and Furikake recipe- Cook noodles in a large saucepan of boiling salted water, stirring occasionally to prevent noodles sticking together.

At Melbourne's Ricky & Pinky, their steamed snapper is served with a Shaoxing wine-based Chinese broth spooned over. It's incredibly aromatic.