Asian

Now open in Sydney’s CBD: Mumu, a lively restaurant from Dan Hong

The low-lit spot is open till late (properly late) and has a menu packed with Southeast Asian street food classics inspired by Hong’s travels.

Now to love|Dec 16, 2021

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Restaurant Guide
Sunda: Restaurant review
Khanh Nguyen, Melbourne's latest chef hero, deftly mixes a grab-bag of Malaysian, Indonesian and Vietnamese traditions with native ingredients to deliver something shockingly new.
Now to love|Oct 24, 2021
Recipe Collections
Rice is nice: our favourite fried rice recipes
A comfort food that makes the most of leftover ingredients; or a special, sophisticated dish in its own right.
Now to love|Feb 23, 2021
Browse All Recipes
Tony Tan's guide to making Hainanese chicken rice
This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.
Now to love|Nov 24, 2020
Explainers
The must-have Asian pantry staples for your kitchen
The secret to fast Asian cooking is keeping an arsenal of flavourful ingredients at your fingertips.
Now to love|Mar 25, 2020

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Restaurant Guide
Rick Shores: Restaurant review
How does a kitchen compete with the finest ocean views on Australia’s east coast? An impressive raft of inventive, meticulously finessed share dishes, that's how.
Now to love|Aug 22, 2019
Restaurant Guide
Supernormal: Restaurant review
Part of Andrew McConnell's empire, this is the younger, buzzier, carefree sibling to the grown-up Cumulus Inc further up Flinders Lane.
Now to love|Aug 22, 2019
Recipe Collections
Miso recipes that we keep coming back to
Sure, the Japanese soy bean paste packs an umami punch, but it also works wonders in desserts.
Now to love|May 30, 2019
Fast Recipes
Pork and ginger meatballs with choy sum
The meatballs are roasted in a hot oven to save time, then served with Asian greens and steamed rice for a quick meal.
Now to love|May 29, 2019
Fast Recipes
Sago pudding
This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup.
Now to love|Apr 26, 2019