Asian

It's the vegetable that divides even vegetable-lovers. But try it like this, with garlic, ginger and chilli, and perhaps those okra-haters will be converted.

The salty, oceanic taste of the shrimp with the sour-sweetness of the green mango, a little heat from the chilli and plenty of texture make this a complete dish.

Fire up the grill and keep the good times rolling.

A lightning-fast meal that's equal parts simple and satisfying.

The secret to fast Asian cooking is keeping an arsenal of flavourful ingredients at your fingertips.

A Taiwanese take on the classic three-cup chicken: just flash-fry the calamari with rice wine, soy sauce and sesame oil, and dinner's ready.