Australian

An elegant and exceptional experience, housed in a discreet corner of Sydney's inner-west suburbs.

There are few things you can rely on in life, but the stellar snacks at Magill Estate Restaurant are a constant.

Chefs momentarily down tools to welcome guests and lead them to the dining room, where views over the gum-lined creek and single estate vineyard delight.

As far as last meals go, you'd be hard pressed to go out with a more satisfying bang than Fino's Basque cheesecake and a nip of Seppeltsfield Para Vintage Tawny.

Ester has remained at the forefront of Sydney dining for more than a decade. How? In large part to Mat Lindsay's career-defining snacks.

At Canberra's Pilot, there's boatloads of ambition at every turn.

Nothing appears to work too hard at this handsome 30-seater.

You'd be crazy to forgo the flavour-forward $75 prix fixe menu at this bastion of fair pricing, but be sure to add a turnip cake or two.