Banana

Almond milk Bircher muesli makes for an ideal breakfast, though we've been know to eat this for dessert, too.

For an even easier banana sundae, pick up the coconut ice-cream from your favourite gelateria.

This wrapped banana leaf parcel is filled with a comforting aromatic sticky rice and sweet banana filling.

Tropical fruits combine in a winning hot-cold combo of crisp banana fritter and smooth coconut ice-cream. It's a certified hit.

“We took the banana split off the menu once and there was a petition started to bring it back. It’s still on the menu, end of story,” say Elvis Abrahanowicz and Ben Milgate of Bodega restaurant.

Put a Chinese twist on this classic dessert, thanks to Melbourne's Spice Temple.

Recipe for Mango and papaya with coconut tapioca and lime syrup | Gourmet Traveller