What can be more refreshing than a cold beer on a hot day? Answer: a cold beer with a splash of lime juice and a dash of hot sauce.

Now to love|Dec 15, 2019

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  • Top Drops: September 2017

    Whether it's a crunchy sémillon or textural rosé from Provence you're after, these seven bottles have got every taste covered.

    Now to love|Sep 13, 2017

  • Top Drops: July 2017

    From cider brandy with hints of toffee to a rare verdelho harvested from a 1930s vineyard, here are our picks for the top drops to enjoy this July.

    Now to love|Jul 13, 2017

  • Top Drops: June 2017

    From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.

    Now to love|Jun 18, 2017

  • Brewing beer with native herbs

    A meeting of minds, native flora, European brewing methods and Chinese technique creates something wonderful, writes Paulette Whitney.

    Now to love|Feb 28, 2017

  • Duck and potato stew

    Fragrant with whiffs of coriander and chilli, this Latin American recipe for duck and potato stew is cooked with beer for a barley, slightly hoppy base.

    Now to love|Jul 31, 2016