Peaches and blackberries with ginger-kombucha granita
The sweetness of the fruit in this recipe is beautifully offset by the ginger-kombucha granita.
BlackBerry
Saint Peter’s summer pudding
“If you don’t have surplus fresh berries, frozen are a perfect substitute; just give them a little more time in the sauce to warm through and soften,” says Saint Peter's Julie Niland.
Honeydew, blackberry and basil
Recipe for honeydew, blackberry and basil.
Brambles, fresh cheese and speculaas
Luke Burgess recipe for brambles, fresh cheese and speculaas.
Bramble ripple ice-cream sandwiches
Australian Gourmet Traveller recipe for bramble ripple ice-cream sandwiches.
Chocolate mousse cakes
Australian Gourmet Traveller recipe for Christine Manfield's chocolate mousse cakes.
Blackberry-vanilla cordial
Australian Gourmet Traveller recipe for Blackberry-vanilla cordial for a Great Gatsby party