Blueberry millefeuille with rosemary and sweet vermouth crème pâtissière
With the option to make each element ahead of time, this stunning millefeuille practically assembles itself.
Blueberry
Blueberry dessert recipes you’re going to love
This tart by Dave Pynt is a world of goodness.
Neil Perry and Richard Purdue’s baked blueberry cheesecake
Chef Neil Perry says it's hard to beat a good cheesecake. Truer words have never been spoken.
Giovanni Pilu’s warm spiced berries with balsamic vinegar and goat’s curd
A salty-sweet combination that just works.
How to make trifle
Catherine Adams breaks down the trifle step-by-step, sharing how to create a winning trinity of sponge, fruit and creaminess.
Dave Verheul’s coconut sorbet, blueberries and rosemary
"Strangely enough, rosemary loves coconut and this makes a great refreshing dessert to eat any summer's day," says Dave Verheul.
Dave Pynt’s blueberry tart
With sweet pastry, an almond filling and crème Chantilly.
Blueberry and lemon yoghurt fool
This fruit fool recipe, lightened up with yoghurt and blueberries, can be made ahead - cover and refrigerate for up to six hours before serving.
Elderflower, Champagne and berry jellies
Whether made in individual serves as we have here, or in a large bowl laid out to share, jelly always brings the fun - especially when Champagne-spiked.
Smolt’s hot ricotta fritters, blueberry-lime compote and ricotta cream
A recipe request from Gourmet Traveller's Fare Exchange Column