Our best bread and butter recipe (and a short history, too)
Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.
British
Scotch eggs
Portable, tidy mouthfuls packed with flavour, Scotch eggs make the perfect picnic food.
Apple Charlotte
The British have an age-old way with bread and hot puddings, as this apple-filled bomb shows.
Coming soon: Nik Hill’s “British Italian” pop-up at Sydney’s The Strand
The former Old Fitz chef is preparing to captain a line-up of British classics, Florentine steaks, and weekly eel specials.
Nik Hill’s Scotch egg & piccalilli
The Scotch egg that turned heads during Hill's time at Sydney's Old Fitzroy Hotel.
Shepherd’s pie
Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.
Dinner by Heston Blumenthal
As reviewed for our 2020 Restaurant Guide.
April Bloomfield’s Eton mess
And there's vodka-soaked strawberries, too.
Anatomy of a dish: beef Wellington
Take roast beef to the next level with this golden British classic.
Fever pitch: five expat UK chefs reveal their royal wedding menus
The Brit pack on their princely fare.