31 calamari recipes worthy of your time
Treated right, the cephalopod produces beautifully tender results.
Calamari
Frank Camorra’s party paella
How to feed a crowd.
Fragrant seafood and burghul parcels
An all-in-one meal.
A short history of brodetto, and a recipe too
Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.
Calamari with spiced eggplant
For a fast and easy midweek dinner, barbecued calamari does the trick.
Captain Moonlite’s soffritto, southern calamari, saffron orzo and mint
A nostalgic dish by chef Matt Germanchis.
Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette
A seafood take on Italian arrostinici skewers, with added kick from 'nduja.
Phil Wood’s kipfler potato and calamari Greek salad
"You could imagine sitting on a wharf in the Mediterranean having the same thing," says the former Pt Leo Estate culinary director.
Braised beans with chorizo and calamari
A winning dish that brings classic flavours and simple comforts together in a single bowl.
Lau’s Family Kitchen’s calamari with shrimp sauce
A fresh, simple and easy seafood dish from the long-standing Melbourne restaurant.