Canada

You’ve perhaps heard of poutine. It’s neither a French rendering of Vladimir Putin, nor the word’s colloquial meaning of a ‘sticky situation’ – though it’s much closer to the latter.

If the words “Canadian cuisine” bring to mind only poutine and bacon, you haven’t paid close enough attention in the last few years.

In sub-30 degree weather, what better way to warm the cockles than with a pint of Canada's finest?

From centuries-old recipes to innovations on food culture, we pick our favourite food and drink exports to make it our way from Canada.